A comfortable brunch combines a ready-to-serve cold option with something guests can slice or share.
What to choose
Trout or salmon works on toast; turkey adds a poultry option for guests who do not want fish. Calculate pack weights separately.
How to serve it
Set out bread, vegetables and eggs in small stations. Bring out smoked food as it is needed and follow each pack's storage directions.
Before you order
Before ordering smoked fish in Seville, check format, batch availability, ingredients and allergens. Follow the storage instructions on the label, and confirm delivery date and cost for your address.
Products in this guide
Cold-smoked troutTwo firm-textured trout to slice thinly and serve chilled.2 piezas · 350–500 g · €16.00 · By order · confirm batch↗
Smoked turkeyLean, juicy meat with a burnished crust.Approx. 500 g · €17.50 · Available by batch↗
Cold-smoked salmonFine slices, silky texture and delicate smoke.200 g · €19.50 · Available by batch↗