Hot smokedArtisan smoked tuna
Rosy centre, firm texture and a deeply seasoned crust.
41 · Products · updated today
Hot- and cold-smoked meat, poultry, fish and seafood, plus cured products.
Hot smokedRosy centre, firm texture and a deeply seasoned crust.
Cured and driedDry-smoked strips with concentrated flavour.
Cured and driedSlim, springy and aromatic sausage for snacking.
Hot smokedJuicy, seasoned and satisfyingly firm.
Hot smokedTender cut with a rosy slice and deep smoke character.
Hot smokedLean, juicy meat with a burnished crust.
Hot smokedWhole juicy fish with glossy skin and balanced smoke.
Cold smokedFine slices, silky texture and delicate smoke.
Hot smokedOctopus, prawns and mussels prepared in small batches.
Hot smokedJuicy layers, spiced bark and deep smoke.
Cold smokedFine slices, rosy centre and pepper crust.
Cured and driedPaprika, garlic and slow curing with natural smoke.
Hot smokedGolden skin, rosy centre and delicate texture.
Hot smokedGlossy skin, juicy flesh and clean wood smoke.
Hot smokedTender tentacles with caramelised edges and paprika.
Hot smokedJuicy, lightly spiced and ready to serve.
Hot smokedJuicy, mild and aromatic with Mediterranean herbs.
Cured and driedFirm textured beef bites for appetisers and sharing boards.
Cured and driedDried chicken fillet strips, easy to pack and serve as a snack.
Hot smokedWhole sea bream with golden skin and delicate flesh, ready for the table.
Hot smokedA generous sausage made for thick slices in tapas or sandwiches.
Hot smokedClean-cut breast fillets for salads, sandwiches and cold plates.
Hot smokedSlim sausages for snacking, sharing or building a smoked-food board.
Hot smokedA prawn skewer for tapas or a seafood spread.
Hot smokedA different addition to salads, starters and sharing platters.
Hot smokedSoft-textured cheese with smoky notes for an appetiser board.
Hot smokedGolden chicken drumsticks for a casual meal or gathering.
Hot smokedChicken wings made for a hands-on, shared meal.
Cured and driedSlim dried chicken bites for a savoury snack or appetiser.
Hot smokedGenerous thigh-and-drumstick portions for the main course.
Hot smokedA whole chicken to bring to the centre of the table and share.
Hot smokedMussels on a skewer for tapas, starters and seafood spreads.
Fruit driedGenerous fruit sheets to cut, serve and share.
Cured and driedThin dried pork loin slices with a bold bite for aperitifs.
Hot smokedPork ribs to portion between the bones and serve as a main.
Cured and driedDried turkey fillet strips for an easy snack on the go.
Hot smokedWhole tender trout for a light meal or fish platter.
Cold smokedTwo firm-textured trout to slice thinly and serve chilled.
Fruit driedTropical-style fruit sheets for a sweet break or a gift.
Fruit driedRed berries and apple in easy-to-share fruit sheets.
Fruit driedA traditional long sweet to slice and share.
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Tell us what you are preparing and for how many people.
Choose smoked meat, fish, poultry, sausages and seafood from the catalog. Check each batch’s pack size, ingredients and price before sending your order request.
We serve every district of Seville. Availability, delivery cost and date are confirmed for your address and batch. Collection is by appointment.
Yes. Choose products in the catalog and send a request. We confirm the batch and arrange delivery or collection by appointment; we do not advertise a walk-in shop.
We serve all eleven districts of Seville. Cost and date are confirmed for your address. Delivery to nearby towns is checked for each order.
Check each product page for price, pack size and availability. Order confirmation depends on the batch; ask about the next batch if a product is unavailable.