Hot smokedArtisan smoked tuna
Rosy centre, firm texture and a deeply seasoned crust.
Category · 7 products
Artisan smoked fish in Seville.

Hot smoked · Cold smoked · Cured and dried · Fruit dried
Hot smoking for juiciness, cold smoking for fine slices and curing for concentrated flavour.
Hot smokedRosy centre, firm texture and a deeply seasoned crust.
Hot smokedWhole juicy fish with glossy skin and balanced smoke.
Cold smokedFine slices, silky texture and delicate smoke.
Hot smokedGlossy skin, juicy flesh and clean wood smoke.
Hot smokedWhole sea bream with golden skin and delicate flesh, ready for the table.
Hot smokedWhole tender trout for a light meal or fish platter.
Cold smokedTwo firm-textured trout to slice thinly and serve chilled.
How to choose
Slow cooking, aromatic crust and a juicy texture.
Delicate smoke, firm texture and fine slicing.
Time, salt and controlled humidity concentrate the flavour.
Fruit made into sheets and sweets for sharing.
Tuna and whole fish with balanced smoke.
We serve every district of Seville. Availability, delivery cost and date are confirmed for your address and batch. Collection is by appointment.
Yes. Choose products in the catalog and send a request. We confirm the batch and arrange delivery or collection by appointment; we do not advertise a walk-in shop.
We serve all eleven districts of Seville. Cost and date are confirmed for your address. Delivery to nearby towns is checked for each order.
Check each product page for price, pack size and availability. Order confirmation depends on the batch; ask about the next batch if a product is unavailable.