Cured and driedSmoked kabanosy
Slim, springy and aromatic sausage for snacking.
Category · 6 products
Artisan smoked sausages.

Hot smoked · Cold smoked · Cured and dried · Fruit dried
Hot smoking for juiciness, cold smoking for fine slices and curing for concentrated flavour.
Cured and driedSlim, springy and aromatic sausage for snacking.
Hot smokedJuicy, seasoned and satisfyingly firm.
Cured and driedPaprika, garlic and slow curing with natural smoke.
Hot smokedJuicy, mild and aromatic with Mediterranean herbs.
Hot smokedA generous sausage made for thick slices in tapas or sandwiches.
Hot smokedSlim sausages for snacking, sharing or building a smoked-food board.
How to choose
Slow cooking, aromatic crust and a juicy texture.
Delicate smoke, firm texture and fine slicing.
Time, salt and controlled humidity concentrate the flavour.
Fruit made into sheets and sweets for sharing.
Made for snacking, sharing and gifting.
We serve every district of Seville. Availability, delivery cost and date are confirmed for your address and batch. Collection is by appointment.
Yes. Choose products in the catalog and send a request. We confirm the batch and arrange delivery or collection by appointment; we do not advertise a walk-in shop.
We serve all eleven districts of Seville. Cost and date are confirmed for your address. Delivery to nearby towns is checked for each order.
Check each product page for price, pack size and availability. Order confirmation depends on the batch; ask about the next batch if a product is unavailable.