An easy dinner can begin with cool slices and finish with a shared centrepiece.
What to choose
Use salmon as a starter, ribs as the main dish and kabanosy only for an extra bite. Avoid ordering three main courses.
How to serve it
Set the table and sides first; serve each product when needed rather than opening every pack at once.
Before you order
Before ordering smoked meat in Seville, compare batch weight with the number of servings you need. Check ingredients, allergens and availability, agree on delivery or collection and follow the label.
Products in this guide
Hot-smoked pork ribsPork ribs to portion between the bones and serve as a main.1 pieza · 500–700 g · €12.50 · By order · confirm batch↗
Cold-smoked salmonFine slices, silky texture and delicate smoke.200 g · €19.50 · Available by batch↗
Smoked kabanosySlim, springy and aromatic sausage for snacking.300 g · €14.50 · Available by batch↗