A seafood spread works best when each item keeps its texture and guests can divide portions easily.
What to choose
The selection combines several preparations; check its weight and species before adding prawns or octopus separately. Avoid accidental duplication.
How to serve it
Arrange the platter from the most delicate bite to the most seasoned. Use clean utensils for each preparation and keep sides in separate bowls.
Before you order
For a seafood order in Seville, confirm piece count and batch weight. Check allergens for every preparation, use separate utensils when needed and keep the food as directed on its label until serving.
Products in this guide
Smoked seafood selectionOctopus, prawns and mussels prepared in small batches.Approx. 350 g · €24.00 · Available by batch↗
Smoked king prawnsJuicy, lightly spiced and ready to serve.500 g · €22.50 · Available by batch↗
Paprika-smoked octopusTender tentacles with caramelised edges and paprika.350 g · €26.50 · Available by batch↗