Both birds suit a shared meal, but their formats change how you serve and portion them.
What to choose
Whole chicken lets you carve breast and leg; turkey provides lean slices. For a fine-sliced starter, compare smoked duck too.
How to serve it
For a group, choose one bird as the centrepiece and add a simple salad or bread. Compare weights before mixing formats.
Before you order
When ordering smoked poultry in Seville, check whether the listing is for a whole bird or portions and note its weight. Confirm availability, ingredients and allergens; store and serve the batch as its label directs.
Products in this guide
Whole hot-smoked chickenA whole chicken to bring to the centre of the table and share.1 pieza · 0,9–1,2 kg · €14.00 · By order · confirm batch↗
Smoked turkeyLean, juicy meat with a burnished crust.Approx. 500 g · €17.50 · Available by batch↗
Smoked duck breastGolden skin, rosy centre and delicate texture.350 g · €21.90 · Available by batch↗